Walluc Bistrot Menu
Sunday Special
Any Border plus Any Drink ( glass) £ 7.50 |
Monday
closed
Tuesday to Saturday 6.00pm/11.30pm
Sunday 12.00am - 11.30pm
|
Eat
in – Take Away
French Menu'
Entrees |
|
|
| Salad Magret de Canard | £ 7.20 |
|
| ( 6 slices of grilled breast Barbary Duck, Salad, Roquefort cheese, Potatoes) | ||
Plats |
||
Ravioles
du Dauphine (Rhone valley special)
|
£ 6.50 |
|
| Fresh
pasta imported from France
|
||
Cassoulet
|
£ 9.60 |
|
| Slow-cooked
white bean originating in the southwest of France, containing meat
(pork, sausage and duck)
|
||
Boeuf
Bourguignon
|
£ 9.60 |
|
| Cubed
pieces of beef stewed in red wine sauce,(flavoured with gaefic, onions,
carrots)
|
Traditional
Raclette is an uncooker semi-firm, pressed cheese made from cow’s
milk, The
Raclette cheese round is heated by a special machine, then scraped
onto diners’ plates; the term raclette derives from the French racler, meaning “to scrape”.
|
|
|
Raclette
Classic |
Price per person £ 13.90 |
|
|
Selection
of Pork, Meat Slices (Smoked Ham, Salame, Mortadella), boiled Potatoes,
Vegetables, Cheese Raclette (5 slices) |
||
|
Raclette
Pas de Cochon!
|
Price per person £ 13.90 | |
|
Stricktly no Pork, Selection of Turkey, Duck, Chicken, Beef slices depending on the day, |
||
|
Raclette
Vegetarian |
Price per person£ 11.90 | |
|
Peppers,
Carrots Aubergines, Egg, green Beans, boiled Potatoes, cheese Raclette
(5 slices) |
||
|
Fondue
comes with salad bowl + small plte of ham, salame, mortadella or
vegetables French Swiss mix cheese shared at the table in an earthenware
pot “caquelon” over a snall burner “rechaud” ... enjoy!
|
||
Fondue
Neuchatel with salad
|
price per person - £ 9.20
|
|
Emmental,
Gruyere, Garlic
|
|
|
Fondue
Gorgonzola With salad
|
price per person - £ 9.70
|
|
Emmental,
Gruyere, Gorgonzola
|
|
|
Dessert |
|
|
|
Clafoutis
aux cerises
|
£ 3.10 | |
| (French
Cherry cake)
|
||
|
Foundant aux chocolate |
£ 3.10
|
|
|
|
||
Antipasti |
|
|
| Freshly Baked Baguette | £ 1.20
|
|
|
Bruschetta
classic |
£ 3.50
|
|
|
Tomato,
Olive Oil, Basil bruschetta |
|
|
|
Crostini Alpi |
£ 4.90 |
|
|
Speck, (pork), and Italian cheese bruschetta |
|
|
|
Delle
Foreste |
£ 6.90
|
|
|
Rocket, Carpaccio
of Beef Bresaola, Grana Cheese, Olive Oil, Lemon, Pepper
|
|
|
|
Il
Contadino |
£ 8.50
|
|
|
Selection
board of cheese, Ham, Mortadella, Salami with Rustic Baguette Bread
|
|
|
| Tagliere ai Formaggi | £ 8.10
|
|
| Selection of cheese on a wood board with Rustic Baguette Bread | ||
| Tagliere Vegetariano | £ 6.00
|
|
| Mixed vegetables board | ||
Pasta |
|
|
|
Gnocchi Gorgonzola
|
£ 7.60
|
|
|
Italian Potatoes Pasta with Gorgonzola Sauce |
|
|
|
Pasta Special
|
£ 7.00
|
|
|
Ask our Staff for today's Pasta! |
|
|
Dolci |
||
Tiramisu' |
£ 3.90
£ 3.10 |
|
Wine List
White Wines |
|
|
Cuvee de Richard (France) |
glass £ 3.00 - bottle £ 12.70
|
|
Dry House Wine |
|
|
| Pinot Grigio (Italy) | bottle £ 14.90
|
|
| Bacaro IGT | ||
Gavi di Gavi
|
bottle £ 20.95
|
|
Raccolto Tardivo - La Toledana |
|
|
|
|
|
|
||
Pinot Grigio Rose' (Italy) |
bottle £ 15.30
|
|
Cantina Beato Bartolomeo Da Breganze |
|
|
Red Wines
|
![]() |
|
| Sangiovese Bacaro (Italy) | glass £ 3.00 - bottle £ 12.70
|
|
| House Wine | ||
| Cote du Rhone (Rhone Valley, France) | bottle £ 15.20
|
|
| Barbera d'ALba (Italy) | bottle £ 21.50
|
|
| Sucule - Villa Lanata | ||
Prosecco |
||
|
||
La Marca - Prosecco di Conegliano |
glass £ 4.50 - bottle £ 23.50
|
|
Valdobbiadene v.s.q.p.r.d. |
|
|
|
|
|
Champagne |
bottle £ 50.00
|
|
|
|
|
Beer |
bottle £ 2.50 (33cl)
|
|
Drinks |
||
| Coke (33cl) | £ 2.50
|
|
| Coffee Lavazza | £ 1.30
|
|
| Water (75) | £ 3.00
|
|
| Tea | £ 1.50
|
|